I ended up eating alone in Nantes one evening and after visiting the theatre Graslin, I found myself walking past this little gem. With a terrace outside and 2 quirky floors inside, there was plenty of space. I decided to have the 3 course menu and can recommend the foie gras, followed by steak and finally a perfectly flambéed crème brûlée! I would be delighted to eat there again.
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