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Description: Your restaurant offers themed kitchen that will transport you to Paris to Dakar through the mediterranean and e Tenere. Our kitchen is committed to develop fresh, the Anjou terroir and elsewhere. All the dishes we offer are made House. Off the beaten path, you will discover new flavors to suit creative flashes Chef Jim DIAKITE. Throughout this trip that takes you to Dakar, Jim DIAKITE offer you the taste and scholars alloys gateways between different worlds (Europe , Mediterranean, Sahara, sub-Saharan Africa). Enjoy the classics of French cuisine revisited with 'African Touch' like the famous 'Gratin Potatoes and sweet potatoes on a bed of Fourme d'Ambert' or 'Foie Gras with Mango' and the Conversely you can sample traditional African cuisine revisited in a 'French Touch' as the 'Yassa the duck leg confit house' Our only ambition is to innovate, to serve you, to please and give you access to best products, the seasons, for a fair price. Also, we offer our classic card you will find every day and our card theme that varies regularly as events, seasons and the arrival of our fresh products. The illustrious son of Anjou proclaimed 'Blessed like Ulysses was a great trip. " Accept this invitation to travel with us and wander the trails while enjoying the sweetness of Anjou.