Being non-meat eaters, we decided on Le Bistrot d'a cote, but found this restaurant at the address. It was late, so despite the reference to beef, we decided to give it a try ...and were glad we did.
Fish was good, salads were even better, and service was fine.
So what's not to like: only that the cheapest champagne was €50; surprised and disappointed to not find a non-name-but-quality champagne in a French restaurant.
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