An andouillette is always a good test for a restaurant. It can be very tasty if well prepared. Unfortunately, this was here not the case. It looked as if they forgot to clean the intestines before using them. The smell became so pronounced after a few bites that it became really disgusting.
My wife ordered a steak tartare. The exterior was burned and the interior completely dried out. She sent it back to the kitchen. Ten minutes later, she received a new one. This time it was even worse, with a totally black exterior. The table next to us had a similar problem with a beefsteak.
I had the impression that all the money was spent on the trendy interior and nothing was left to hire a good cook.
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