If you like seafood, go here.
The owner speaks solid English which was great since we couldn't decipher the menu. We enjoyed smoked salmon appetizer and also tuna 3 ways(both awesome). Our dinners were monkfish with pesto(wife loved) and sliced steak which was one of better pieces of meat in France.
Oh and the owner gave us a few Carmels they make too. Fantastic.....go and enjoy this place..
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