Stopped over in Rouen on the way back from Bordeaux with friends and our kids. It was late and most places couldn't seat 7 outside. Found this place and they really bent over backwards for us. They were happy for us to sit inside and have a drink whilst we waited for a table to become available (10 mins only, but most places wouldn't!). They were really friendly, and spoke English, provided English menu's for the youngsters. Then came the food, and we were all really impressed, with every meal. The highlights for me were the starters, especially the escargot, and the scallop terrine (beautifully fresh, light and fantastic flavour!). The real star however was the fois gras, home made and the best I have ever tasted, great flavour and really creamy texture. The mains were all of a similar standard, the entrecôte, and sirloin a cooked spot on and great flavours, and the trio of fish (especially the salmon) was excellent. Highly recommended
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