Recommended by the cruise director of our boat. A quaint, small and wonderful restaurant! We did the prix fixe menu with 3 courses. Each course had so many selections it was hard to chose. The waitress helped us with our selections. They serve local wines and cheese. Following the main course and before the dessert course the waitress brought a large round basket filled with different kinds of cheeses. What a treat. The meal was served at a leisurely pace and was just a wonderful experience.
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