One more disappointment in Normandy and during this trip, which had plenty. Tried something different this time, a set menu in a nice looking outdoor space that this restaurant presented in the long line of very similar looking restaurants. Overall every place looks very touristy and the town is full of them. two 29 euro and two 19 euro set menu, glass of wine and water, still rang out 130 euros, or 200 Can (try to spent that much on a very simple meal in vancouver). Mussels uneatable, small and dry, gizzards salad - ok, but tasted more like ham, fish (sea bass) overcooked or cooked in advance and reheated, dry and tasteless . disgusting. seafood usual tourist fare, oysters - tasty and fresh, some see snails and and overcooked crab or langoustine, which clearly was on the ice for longer then needed, as the texture is no longer firm. Service was prompt and friendly, not to many smokers on the patio at that time which is a big plus, the standard offering of no english menu or any knowledge of english by the servers ( why bother as long they customer comes and pays, it is not need and keep the sense of national pride up). Definitely not coming back to the area and the country.
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