We were greeted warmly by the "Beatle" styled jacketted staff and given a choice of tables even though we had booked....20 mins later it was full and rightly so.We both ate from the Menu Erik and were well satisfied with flavour,presentation and volume of food.Spoilt ourselves with an excellent bottle of Sancerre and I finished with an 18 year old Calvados.
A great experince the staff were perfect. Hopefully we will return.
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