We were here for weekend lunch. Place is crowdy so better to book table in advance.
It seems to be costy (price for menu starter+plate+dessert is 31 euro) but at the end it definitely worse it!
We were 3 people and we took 2 menus and 1 dish. We shared starters and desserts and it was more than enough for 3! It was complimentary small sauces with mashrooms and zuccini for bread - very nice. Fois gras and huîtres for starter were very good and fresh. Also service gave us for free additional small portion of fois gras for person who didn't take menu. Poleron de beuf and magret de canard for main dishes were super tender and tasty. It was complimentary camamber cheese from kitchen after. And profetroles and cream brûlé for dessert were very good as well.
They also propose complimentory calvados at the end of the meal.
So for all service, food and emotions that we got in this restaurant we were not sad to pay requested price. It worth it! Definitely recommend and would come back if again around!
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