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“parfait”

L'Etrier - Restaurant du Royal Barriere
Price range: $0 - $116
Cuisines: French, Gastropub
More restaurant details
Restaurant details
Good for: Romantic, Business meetings, Special occasions
Dining options: Late Night, Reservations
Description: Originally from the Sarthe region, Eric Provost started outat Floréal in Savigné l’Evêque. He went up to Paris tostudy at Châteaubriand and then at the hotel George V. In 1986,he flew off to Toronto in Canada to work at Les Colonnes. Ayear later, he returned to his roots in Sarthe at La Feuillantinein Mans, followed by a stunt at Le Moderne before moving onto Laurent à Loué, a Relais & Châteaux hotel.From 1988 to 1998, he worked in some of the world’s best kitchens.
Reviewed December 16, 2013
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    • Value
    • Atmosphere
    • Service
    • Food
Thank Margie S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Laurent-Roussin, Directeur général at L'Etrier - Restaurant du Royal Barriere, responded to this reviewResponded December 18, 2013
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Reviews (120)
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58 - 62 of 120 reviews

Reviewed December 2, 2013
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    • Value
    • Atmosphere
    • Service
    • Food
Thank Alexandre B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Laurent-Roussin, Directeur général at L'Etrier - Restaurant du Royal Barriere, responded to this reviewResponded December 12, 2013
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Reviewed September 29, 2013
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Thank David_SCL
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Laurent-Roussin, Directeur général at L'Etrier - Restaurant du Royal Barriere, responded to this reviewResponded September 30, 2013
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Reviewed September 2, 2013
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    • Value
    • Atmosphere
    • Service
    • Food
1  Thank Majorwinters
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Laurent-Roussin, Directeur général at L'Etrier - Restaurant du Royal Barriere, responded to this reviewResponded September 8, 2013
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Reviewed August 26, 2013
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1  Thank Arnaud L
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Laurent-Roussin, Directeur général at L'Etrier - Restaurant du Royal Barriere, responded to this reviewResponded September 3, 2013
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Report response as inappropriate
This response is the subjective opinion of the management representative and not of TripAdvisor LLC.

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