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“Petite déception....” 3 of 5 bubbles
Review of L'Etrier - Restaurant du Royal Barriere - CLOSED

L'Etrier - Restaurant du Royal Barriere
Price range: $0 - $102
Cuisines: French, European, Gastropub
More restaurant details
Restaurant details
Good for: Business meetings, Special occasions, Romantic
Dining options: Dinner, Late Night, Lunch, Reservations, Seating, Waitstaff
Description: Originally from the Sarthe region, Eric Provost started outat Floréal in Savigné l’Evêque. He went up to Paris tostudy at Châteaubriand and then at the hotel George V. In 1986,he flew off to Toronto in Canada to work at Les Colonnes. Ayear later, he returned to his roots in Sarthe at La Feuillantinein Mans, followed by a stunt at Le Moderne before moving onto Laurent à Loué, a Relais & Châteaux hotel.From 1988 to 1998, he worked in some of the world’s best kitchens.

119 reviews from our community

Visitor rating
    75
    29
    10
    5
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Russian first
  • Swedish first
  • Any
English first

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