We had dinner at this place before an evening concert at the cathedral, across the street.
Good classic French dishes, both in menus and a la carte. My husband had the oysters and a grilled fish. I had onion soup (tasted a bit old) and the duck a l'orange. All accompanied by vegetables, bread, etc. Well-priced carafes of good house wine.
My husband, who is picky about sorbet, had a nice selection here. I enjoyed cinnamon ice cream. There are fancier, classic desserts available, but this is what we prefer.
Atmospheric dining rooms.
Friendly, professional, helpful service. Good prices for the quality. Well, except for the onion soup.
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