Went here for dinner. Has the onion soup for starter. Hearty stock (maybe beef), much better than we had in Paris. Could have been a bit hotter, but still fine. Came with small rounds of toast as opposed to the "normal" slice of bread/cheese chain course was smoke salmon pasta. Pasta was a bit over-cooked for our taste, but flavor was good. Dessert was crepe Normande and caramel. Both were average, but plentiful. Cappuccino was hot and plentiful. Also had a little of Bordeaux which did to disappoint. Very friendly older lady was our server and she spoke no elvish - but was very friendly and everything was as ordered. Credit card accepted with no minimum.
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