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Description: Les Caves de la Marechale restaurant lies in the very heart of ancient Toulouse, in historic vaults built on even older ruins. These were the cellars of 13th century Domincan priory that survived many turns of fortune until forming this charming restaurant of exposed bricou, classical statuary, modern, comfortable seating, white table linens and effective pools of light. The menu is traditional Toulousian broadened with global influences all presented in beautiful arrangements in gastronomic style. There are dishes like aubergine caviar with pesto and parmesan, classic cassoulet in the local style, and famously naughty desserts. The service is fine, but it���s the magical surroundings that make Les Caves unforgettable.