A wonderful place and food. A warm and friendly atmosphere and an excellent food. Our style - a small but interesting and unique menu based on a special way of crepe preparation and filling, a several kinds of fondue (meat, cheese and maybe even chocolate) and very good deserts. I normally don't like crepes, as it is for me nothing special - but this time I was surprised and it was a delight. We were a family of five (children at the age of 25, 23, 14) and everyone ordered a different dish - and all was excellent (in the menu it's called "les galettes". The fondue was very good, but if you want something special go for the crepes. The deserts were very good as well - the homemade pana-cota and the Canadian crepe.
Please make a reservation - as this is a relatively small restaurant and in the evening we visited - it was opened for only 3 hours, so as soon as all the tables are full, there is no more room for the whole evening.
The couple that run the restaurant are very friendly and try there best to handle with English.
In one sentence - go for it. you will enjoy.
Oh I forgot - you must visit the bathroom, its wonderful
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