We went for a Sunday brunch, which in France means mid-afternoon, and got the most enormous plate of yummy, creative vegetarian stuff imaginable, but oh my lord! Way too much for one 60-something individual. None of us came close to finishing. So share, or bring a commodious bunny bag (unless your doggy likes veggies). Highlights were the beet-based gazpacho and something they called eggplant caviar, which was basically a tasty baba ganoush. But everything was delicious; a nice glass of red wine was included; they had American style coffee with free refills ... in short, all was very good. Service was friendly and prompt. The place is small and popular, so be sure to make reservations.