I was in Toulouse for three weeks with a recent work trip and returned to Meet the Meat twice.
Warm and friendly service from all of the waiters and waitresses, Jim the front of house guy is a great character.
Fantastic cuts of local steak with the tastiest dauphinois potatatos I have eaten. Both times I ordered the 'Rossini' Boeuf de Pavè with foie gras. House Red was a lovely accompaniment.
Often eat at steak restaurants in the UK, the cut of steak knocks the socks of that of the likes of Gaucho at half the price.
Try and book as they do get very busy in the evenings.
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