A friend from Toulouse took us to this restaurant. It is one of his favorites. Many of the main course choices are grilled over a wood fire. One of the specialties is duck. It did not disappoint. There were about 14 people in our party, and half of us ordered the duck breast. It was delicious, perfectly cooked, and we really enjoyed it. The starter salad I had was also excellent. All main courses are served with fried potatoes and a salad - both served family style. There was plenty for everyone. The service was very good - I think it helped that we had our friend who is French with us to chat with the waitstaff.
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