After 5 days of biking and eating at wonderful inns, we had our first disappointing meal.
The meal started promising with a nice bowl of pumpkin soup.
Next The waiter mistakenly brought my husband duck instead of the "faux fillet" (steak) he ordered. He exchanged it for the steak shortly after he delivered it, realizing his mistake. The steak however was not edible. It was presented well, but was as tough as shoe leather. The desserts seemed days old.
We were scheduled to eat at the Chateau again by our tour company a second night. This time we dined with friends warning them about the steak. One of the friends decided to order it anyway hoping for a better cut of beef. He too was sadly disappointed. His steak was so bad that he had to excuse him self from the table to remove it from his mouth.
The service from staff was very good and the restaurant was busy, perhaps it is normally a better experience for others.
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