Went off our le boat barge and into town for a last meal before heading home. Ordered a bottle of the local white for 15 euros and the dinner special at 35 euros. Got a langoustine dumpling with mushrooms and a mild broth. Melted in my mouth......followed by monk fish wrapped in a FILO dough with asparagus . Desert was a rich chocolate mousse artfully arranged in a picture of sauces topped with strawberries and blueberries. Wife had lamb with blackened garlic cooked to perfection. Service was excellent with great understanding for our lack of French ,one waiter training in hotel management had excellent English.