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“les enfants en raffolent”

Musee Les Arts du sucre et du chocolat
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$22.76*
and up
Self-Guided 8-Hour City Tour from Toulouse to Carcassonne
Certificate of Excellence
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Owner description: n 1988, Yves Thuries who has twice been voted the best master craftsman of France, created an experimental patisserie at the top of the city in a beautiful house known as Prunet. A year later he put together a permanent exhibition, unique in the world, “the art of sugar and chocolate” that brings together a large number of artistic pieces created exclusively from a foundation of sugar and chocolate.
Reviewed January 12, 2013
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1  Thank oliviera95
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139 - 142 of 142 reviews

Reviewed December 5, 2012
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Thank MRJ83
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Reviewed August 25, 2012
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Thank emmanuelle g
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Reviewed August 5, 2012
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2  Thank romain c
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