this Alsacian restaurant can also be quite exotic to people from Lorraine as quite different also for the food. Please don´t mixe it up. Wood almosphere with small fish bassin. Service was very quick. Try the Tarte Flambée or Flammkuchen - the regular one is OK and typical. If you want to try the other one´s they are OK thanks to the heat of the oven but really new creations for the traditial oldfahioned food institution. The rest of the card is great.
Something else ou would never geet elsewhere is the AMER Beer,..... if fan of beer try it.
Service is nice (heard German and English as well)
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.