When you like tradition in the kitchen, in decoration and in atmosphere you have to go to this restaurant. The salads are excelent (we had salade strasbourgeoise with classic emmental and cervela, and salade vosgienne with lardons and croutons), and then I went for the escalope with Munster cheese and champignons and my partner took a smaller dish: a delicous tarte flambée with Munster cheese. We started with a half Riesling and then we had a very good Pinot Noir: Chateau de Vaux Les Hautes Brassières. The place was full and therefore we were very happy that we had a reservation. Without that it is impossible to have a table (or you have to be a good friend of the waiter...). But the food is more than ok.
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