I went last week-end with my family to this small (capacity of around 30 ppl) restaurant and we have been amazed by the boldness of the menu, especially the desserts which are for me the main interest of this place!
We had a really pleasant dinner (even if the atmosphere has nothing special) and the service was quite good (finally a restaurant who cares about customer!).
Dessert are not the cheapest (dessert can go up to 12€) I ever saw, but the variety and the specificity of each dessert worth it. I took the "Jeune pousse" and found excellent the idea of a basilic dessert served in a flower pot. My mother took profiterolles which was also delicious. After having discussed with the waiter, he told us that all desserts are home-made by a real pastry. If only we could have such finest food in Germany!
A "must-go" if you visit Nancy on a saturday...
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