fine taste, big variety a bit messy as salties and sweets were mixed up. when the opportunity to have a more organised set up was there. a choice of 3 warm dishes, we had the strogonof of chicken breast with mushroom (really good with fantastic puff dough). some duck lever excellent. tartare of salmon on Gewurstaminer jelly delicious) good Opera cake, excellent key Lime pie, some good macaroons.
Bad side of the experience was the service that was not very carefull, and as non regular client we were obviously neglected by young ladies that behaved as if they had reach excellency and as they even made us a favour to come to our table. The chef on the other side came to ask if we were satisfied.
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