We went to this restaurant as reviews on here suggested its good.we ordered the rack of lamb (29 euros each)as others had said it was the best they had eaten and was to be carved at your table by the chef.well when it came the waiter calved it and it was served with a jug of gravy and a huge silver tray full of fries .have you ever heard of lamb and chips? No veg? Very disappointed and the puddings were no better,chocolate profiteroles which tasted as good as icelands sweets and creme brûlée which was lumpy topped with a bottle of wine came to around 100 euros.The staff looked miserable and very in your face for a drink instantly you sat down
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