The three course menu is 24 euros for three courses and we didn't think we could manage to eat as much as that, so we chose from the à la carte menu. The crab and mango starter tasted fresh and delicious. Next we had tuna with roast vegetables and mango sauce. It was delightful and delicious. Our kind of food. There was a good range to choose from on the menu. The portions were nicely judged, so we could have managed a dessert after all. Thus the menu price of 24 euros was a good deal. Our bill for two starters, two main courses, a 50 cl pichet of local wine and two coffees came to just short of 75 euros. The restaurant is moving to more spacious accommodation next door in May and work is proceeding apace. It will be a large space with a small courtyard, overall more elbow room than the current restaurant. If the food continues to be of this high standard, I shall become a regular patron, especially at the menu price!
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