With only a couple of North African restaurants in Perpignan, we decided to have lunch at Le Casablanca. We ordered three different couscous, a traditional Arabic dish. The semoule (grain) was nicely cooked and lightly buttered. The quantity of meat was poor, and the brooth could have used more spices. The vegetables (mainly carrots) were coarsly cut. All of this was presented on unattractive white plates, served by a waitress with no personality, on paper tablecloth! This restaurant needs a complete make over, starting with the decor. The menu needs to be reviewed, and the staff trained on being gracious. Considering the lack of North African restaurants in Perpignan; there is an opportunity here to make this restaurant the destination for good Arabic food. There is a lot of work to be done!
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