We were recommended by a local and went there for lunch. I had the fish stew whilst my wife had the snails. The service and the attention to detail were very good including the olives on the table which are rolled in the chef's own spice recipe. Suffice to say we asked for another jar and ate a second helping. The fish stew was made up of mussels, very large prawns and a large piece of cod all in a stew with.. look just go try, it's one of the best I've had. I tried the snails and they were really good too. As massive foodies and as someone who does all the cooking at home this restaurant is highly recommended by us and we're going back again for luck tomorrow.
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