On a weekday in June the outdoor patio was fully booked but the waiter brought out a table for us. The meal was a success mainly due to the view. The 7 year old dining wit us really loved her kid's meal of steak and fries and "sirop". The adults had pork tenderloin (filet mignon), which was a plentiful but very tough. We had to ask for steak knives and even then had difficulty with it. The café gourmand (with 3 mini desserts) was not very gourmand. So the food could be better. The service is friendly but not as fast and professional as in other French restaurants.
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