We returned to Des Artistes after having a great meal there 3 years ago to find new management, but still high quality food and service.
My wife had the €16 menu of Nimoise salad that included dips followed by a spicey beef casserole, followed by a chocolate mouse, while I had the €24 menu of a duck gesiers salad, a main of a very good steak and vegetables, followed by a tiramasu. We both agreed we did well with our choices.
Total price for three courses was €46 including a half litre of very nice house red.
Overall a top dinner.
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