Dinner in this restaurant was our best culinary experience after 8 days in South France.
I can count Brandade (a fish speciality from Nimes) or fish Jullienne as main dish but also a kind of beef carpacio as starter. Beside excellent food, location is very good being close to hotel Imperator, inner stylish terasse, waiting time between dishes just normal, staff very carefull to serve at best, price is ok and I dare to say prices could be higher for what they offer there.
Of course I heartly recomend the place.
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