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“When Alsace goes to Provence”
Review of Le Magister - CLOSED

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Le Magister
Dining options: Reservations
Restaurant details
Dining options: Reservations
Reviewed November 4, 2012

Pleasant family run restaurant within the old town. Nothing fancy inside, but pleasant with enough space around the tables. Very friendly staff. Mixed types of dishes. We went there for the Bradade and I found it one of the very best I ever had. Then I had Bouchee a la Reine, advertised as the 2011 bronze medal in Strasbourg, and for sure was worth the prize. On the other hand this, as well as the majority of the main dishes, is Alsatian (the other specialty is choucrutte ). No complains though. A special note for the sweets. Lot of them and very good everything we had. I’ll suggest the Poire Belle Helene. Not among the best places I ever dinned in, but one to remember with pleasure.

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Thank Nicolae I
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviews (15)
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1 - 5 of 15 reviews

Reviewed November 22, 2011

Okay restaurant that I've seen high reviews for elsewhere. Maybe slightly overpriced for what you get. Reception was cool and aloof, but okay. Foie gras first course was very light. The pintade was cooked exactly right, skillfully, but not artistically. Quiet and comfortable setting, the crowd seemed to be a mix of locals and travellers, not too stuffy or overdressed.

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Thank hotpeppermpls
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed January 10, 2010

This restaurant would score highly on any test - food, service, value but I was a little disturbed by the idiosyncratic decor.

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Thank CliffWalker
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed June 24, 2013
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed May 10, 2013
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    • Value
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Dominique V, Propriétaire at Le Magister, responded to this reviewResponded May 11, 2013
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