Enjoyed a delicious dinner here. The staff were excellent and did very well in explaining the menu to us in great detail in English. We had the 37 euro menu which included starter, main and dessert or cheese. We were also treated to an amuse bouche, sorbet and addition desserts with our coffee. Foie gras with beef was a lovely main, and the chocolate opera dessert was heavenly. Rounded off the meal with a carefully chosen whiskey from the extensive menu. Would highly recommend this restaurant - we really enjoyed our evening here.
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