The restaurant is a bit hard to find in the backstreets of the city, but wel worth the search if you like great food. The menu was French with a modern twist. The scalops were amazing, cooked perfectly and as fresh as they come. We also enjoyed the duck very much aswell as the lamb. The service was quick and very friendly, with a more personal approach when comparing with other restaurants. The atmosphere is really funky aswel as is the decoration (old lp records on the tables). They speak Frenglish which comes in very handy. Would definitely recommend it.