We ended up here by chance as it was among the few restaurants we passed open on a Sunday night. The food was nice, we had mozzarella for starter and lamb and pasta for main course, both recommended by our waitress. The mozzarella would have been more interesting with more salad on the side. Nice treats both before and after the meal (pastry and limoncello), however, we did not get the right wine when we ordered the second glass.
Overall a nice, but not outstanding, experience.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.