The best moules frites I have ever had(and I have had quite a lot in my time) - they have 21 different ways of doing them. I had them a La Marseillaise- per th menu - soupe de poisson, safran, ail, basilic, huile d'olive, pigment. Others had moules natures, chicken, sea bream Provençale style. Efficient and friendly service. Reasonable wine. I would definitely go again if I were there. Recommended.
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