We set out to find another restaurant that had great reviews in TripAdvisor but they were shut so we turned around and said, "that'll do".
We were not dissapointed.
Service was fast, freindly (and pretty). We got a little bowl of olives (free) to kick off while we waited then a little plate with tasters (free) then a lovely meal and again a couple of little free tasties before finishing.
My foie gras with blackberry sauce and lychees was astoundingly good, and I think possibly original, Halsdorf the owner and chef is pretty good at his craft.
We were enchanted by the depth of attention to detail they gave and will go back.
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