When we arrived, the very pleasant M'aitre 'D welcomed us, and said we were the firsts guests ever to make a reservation on line. We ordered one of the Plat de Jours for E26. Our starters were the most amazing king prawns, perfectly cooked , so delicious and full of flavour accompanied by a salad. For our Entrée two of us had the turbot and one a steak, all delicious. Our dessert followed in the same vein. The meal was accompanied by red and house wine. All in all an exceptional meal.
We will be back
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