I would really like to know how Michelin award their stars, because in my view Le Parc does not even deserve one star, let alone two!
We had the wine matched menu and they are very mean with their glasses of wine. The amuse bouche of chilled lettuce soup was completely over salted and their is no excuse for over seasoning in a Michelin restaurant. The head waiter is arrogant and doesn't know his menu - he was unable to tell me the name of the shape of pasta in one of the dishes and didn't bother to find out for me.
The Black Angus beef was overcooked - a crime in France, let alone a Michelin place - he asked me how I wanted it cooked and I told him to cook it how it is supposed to be served.
The Tropeziene dessert was truly awful!
The atmosphere is also rather clinical and instead of a plate for your roll and butter, they had this strange circle of chain mail which let all the crumbs through onto the table and where were you supposed to put your butter?
I really would not recommend this restaurant - it is terrible value and terrible food to boot - the head waiter needs to go on a personal relations course, and learn about what he is serving!
If you want a true gastronomic experience of a wine matched meal - go to the Hotel de la Cite - there everything is perfect, yet they only have one star!
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