Service was impeccable. Offered a choice of table made very welcome and given lots of help understanding the menu. The wine list was also very good with lots of local choices and we were given great help in making our choice which was an excellent local Viogner.
All the food was very good. We had the Marinaded Salmon with wild fennel, Monkfish with Seafood Sauce, and Cassoulet. The cheeseboard was a trolley - all in good condition - and the Desserts were also great.
The building itself is very old and full of character. Just a lovely place to eat great food and feel pampered by the service.
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