A warm and friendly welcome is always a good start. Reasonably good English spoken though we didn't need it and help with understanding the menu was offered. Service throughout was helpful, discreet but friendly and engaging, all that it should be and quite charming. All staff regularly checked in with us to make sure everyone was satisfied. The menu while small was interesting and varied enough that there was something to appeal to all. The wine list again while not large and mainly locally focused was reasonably priced and had very good choices on offer. The dishes were all freshly prepared with quality ingredients, well presented and all quite delicious. We enjoyed entrees ranging from oysters to sea snails to goats cheese salad and mains including supreme of pintade ( guinea fowl) & beef steak all perfectly cooked and presented. A pleasant range of desserts saw the profiteroles getting most attention but there were no shortage of other tempting options. Highly recommend this place.
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