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“Great little restaurant ”
Review of Le Bistrot Paiou

Le Bistrot Paiou
Ranked #3 of 129 Restaurants in Aigues-Mortes
Certificate of Excellence
Restaurant details
Reviewed 4 weeks ago via mobile

We always visit this restaurant when we are in Aigues Mortes. The chef owner takes great care to welcome you and the staff although they have little English will do there best to help. The menu is limited and the portions are just right size. Will definitely visit again in September.

Date of visit: June 2019
Thank 631berniee
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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2 - 6 of 743 reviews

Reviewed May 29, 2019

Really like the feeling you get when in a restaurant run by a family. Service was efficient and friendly, food was interesting and full of flavour, wine was excellent. A most enjoyable evening. For me though - quite expensive, although I'm one of those people who wonders how much it would cost at home - yes - I think I have missed the point of restaurants...

Date of visit: May 2019
    • Value
    • Service
    • Food
Thank SussexBloke
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed May 3, 2019 via mobile

Good quality meal for the price. Very nice service. Portions are not big, but menu is good. Beef was tasty.

Date of visit: May 2019
Thank olech29
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed April 4, 2019

Ate here for dinner and again at lunch, following a check of good restaurants in Aigues-Mortes. It lived up to its reviews and the server, the only one in the restaurant. She was very pleasant and helpful and deserves a raise.

Date of visit: March 2019
Thank Richard R
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed November 23, 2018

Friendly waitress and the chef seems eager to please. It is slightly more formal than say Chez Coco. Personally found it difficult to choose a starter, choices: Carpaccio of Taureau ( not a fan of raw meat), Escargots (again not a fan), the other 2 choices being seafood (again not a fan). My wife enjoyed her seafood.Main course was delicious, not the usual gardianne so often found here, but a much more refined version.
Disappointing goat's cheese with honey dessert. Pleasant enough.

Date of visit: November 2018
    • Value
    • Service
    • Food
Thank Kenneth M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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