This place ticks all the right boxes for us. The service and welcome were warm and very friendly, throughout the meal we were regularly checked upon to ensure everything was ok, and nothing was too much trouble.
The menu while not overly extensive had enough choices for us and the dishes were all freshly prepared, extremely well presented and totally delicious. Faultless in fact. We all enjoyed the entree of seared scallops served with a light chorizo puree...to die for. One of us had the cheese filled ravioli which was rich and delightful while the rest had the local taureau steak....cut thin and served rare it was incredibly tender and tasty. Sadly no room for dessert but they did look tempting.
109 euros for three people including mineral water, two glasses of wine and coffees was good value for the high quality and presentation. The young owner chef knows his craft well and delivers a great product.
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