We had a pleasant causal, dinner here after the palace. Steak frite, roast chicken. The waiter spoke excellent English and warmly chatted with us to just the right extent. We had a good sense of what is expected by the French as good service at this level of restaurant. We finished with the dessert special, "Pan Perdu" like halfway between French toast and bread pudding. Everything excellent, and reasonably priced. I can recommend this place anytime.
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