We had the 7-course tasting menu and it was spectacular! The service was very attentive but still relaxed and the food was beautifully presented and so delicious. When we met the chef after dinner we were surprised he was so young. Make time to dine here when in Versailles!

We visited this restaurant on Bastille Day, and had the most wonderful and imaginative tasting menu. Each dish was perfectly balanced and combined the most delectable flavors. Service was impeccable, the atmosphere is cool and relaxing, and the best part was getting to meet the young and super-talented chef. The restaurant is small (just 11 tables) and large parties are hard to seat (we had to reserve 2 tables for the 7 of us). But we're thrilled that we were able to dine here, especially after touring Versailles. A must-do if you're in the area.

Reservations are a must, you won't be able to walk in off the street - it is a small restaurant (10 tables I think). We arrived for our reservation, where Melissa spoke to us in English (I think she is the only staff that does speak English). Melissa was excellent from start to finish, actually making our evening more pleasurable. She explained the restaurant had just received its first Michelin star and also talked about the food as it was delivered to the table. Each course was as exciting and delicious as the next. I have dined in Michelin restaurants before and after but this is the most memorable - do not miss this opportunity.

Booked last minute via hotel as trip advisor reviews were so good.

One of the best meals We have had anywhere.

Melissa the waitress was superb and her English impeccable - she made the evening perfect with her great choice of wines that we let her choose for us.

The food here is incredible and as good as many 2 or 3 Michelin restaurants we have eaten in.

Tres bien and thanks to chef and waiting staff for an unforgettable evening.

Will definitely return.

How does one describe a beautiful event where the decor is classical, the service impeccable and the food worthy of 3 Michelin Stars? La Table du 11.

We went with the two and three course menus, and a cheese course before the dessert. Every bite was delicious, from the egg, asparagus and pea entree, the boeuf - husband had the bass - the cheese and savoury handmade ice cream to the delicate mango delight at the end.

Ensure you book early to obtain reservations. I tried over 5 weeks in advance without luck and had to rely on a cancellation. I was very lucky. And I will be returning when I come back to Versailles.