We visited this restaurant on Bastille Day, and had the most wonderful and imaginative tasting menu. Each dish was perfectly balanced and combined the most delectable flavors. Service was impeccable, the atmosphere is cool and relaxing, and the best part was getting to meet the young and super-talented chef. The restaurant is small (just 11 tables) and large parties are hard to seat (we had to reserve 2 tables for the 7 of us). But we're thrilled that we were able to dine here, especially after touring Versailles. A must-do if you're in the area.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.