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“Our first dinner in Paris - Excellent!”
Review of Au Petit Sud Ouest - CLOSED

Au Petit Sud Ouest
Certificate of Excellence
Price range: $53 - $71
More restaurant details
Restaurant details
Good for: Local cuisine, Business meetings, Special occasions, Romantic
Dining options: Lunch, Late Night, Dinner, Breakfast, Delivery, Reservations, Takeout
Neighborhood: Tour Eiffel / Invalides
Description: Au Petit Sud Ouest is specialized on Duck and duck / goose liver (Foie gras). You have to like duck !! Open for lunch from 12 to 2:30 pm (last order at 2:30 pm) and dinner from 6 pm to 10 pm (last order at 10 pm). Better to make a booking. We are closed on Sunday and Monday and August. We have a shop too... Open from 9 am to midnight. Take away lots of differents "Foie gras" (duck or goose liver fresh or by tins)
Reviewed October 2, 2013

I had read about this restaurant on TripAdvisor prior to our departure to Paris. Luckily, we made a reservation on-line before leaving for Paris. Of all of the restaurants ate at, this is at the top!

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1  Thank Jeff G
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviews (1,817)
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573 - 577 of 1,817 reviews

Reviewed October 2, 2013

We loved it. Excellent wine recommendations. Highly recommend if you like foie gras or confit. It is a small and quaint restaurant. I thought the prices extremely reasonable for Paris.

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Thank LRDoc
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed October 1, 2013

We went to this resto with high expectations only to be disappointed by the cold service, mediocre wine suggestion and expensive bill. It wasn't bad but not fantastic. Don't go out of your way.

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Thank lovethesun062
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed October 1, 2013

This restaurant was recommended by my brother in law and he was not wrong. Booked on line a few days before travelling which worked perfectly. The menu is limited but if you like foie gras and duck it is a little bit oft heaven. We started with foie gras and the terrine both delicious - toasters on the table are quaint but work so warm toast all the way! We both has duck breast with potatoes and wild mushrooms - a simple dish cooked to perfection. Desserts are not extensive but prune ice cream with prunes soaked in alcohol and pear sorbet with old Marc hit the spot. Lovely owners / staff who were friendly and helpful. Will certainly be singing its praises when I get home!

Thank Munrovia
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed October 1, 2013

This lovely small retaurant in the 7th near Eiffle Tower has lovely owners and a lovely but narrow menu. Duck is prepared in multiple ways and foie gras is presented beautifully. There is a toaster on each table to warm the bread. You can have your duck in confit and broiled to a crisp as I did. My husband's "stewed" duck in an orange sauce also deserves kudos.
The only detraction was the business of the restaurant on a Sunday evening. With few cafes open, this one was so so busy. The owners managed to smile and chat with everyone. They also have cans of gourmet food to go and meals to go.
The fried mushrooms were a treat for the palate along with thinly sliced potatoes.
Go enjoy and count calories at another time.

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Thank nycgalFlorida
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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