It’s hard to get excited about a sandwich (even Joey’s sandwich in “Friends”) but I can honestly say that this was the best sandwich I’ve had ever. The bread was fresh, crispy on the outside and chewy baguette on the inside and the filling was exceptional Parma ham, mozzarella and rocket finished with a light honey mustard dressing. I know you can say - how can this be exceptional, but each ingredient was perfect on its on and together just made something special. I also tried the quiche Lorraine which was baked to perfection. Smoked bacon with light crumble savoury pastry and a rich creamy cheese filling - yes that is what a quiche Lorraine is, but I’m failing to do justice to the explosion of intense flavours. The Vennoiserie looked spectacular and the different brioche were very tempting but instead I settled for a classic strawberry tartelette. Crispy pâtés au sucre with diplomat cream filling and fragrant strawberries on top. You can’t go wrong with this, but again it was made with love and care and was probably the best tartelette I’ve had for a long time (except for my own of course ;-)
I want to back soon because they have lots more products to test - I’ll probably need a couple of weeks of research there. I’ll have to jog it all off after though.
Go there and go there now - that’s an order ;-)
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